By popular demand, we are again hosting Saint Patrick's Day here at the clubhouse.

Click here for online registration:  https://www.surveymonkey.com/r/ZRXS673
Cost is $24 per person.
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Traditional corned beef dinner (with prime rib option) will be prepared by our award-winning chef, Woody Kerr. This is a BYOB event.

Times:
5:00 PM - Happy Hour
6:00 PM - Dinner
7:00 PM - Dancing

All events are a BYOB.

Cost is $28 per person. Event limit is 110 members and guests. Each member can bring a guest.

Registration starts on November 12 and ends on March 10.

The Event Managers are Sue (suecannon@hotmail.com) and Ritchie Cannon. Contact Sue or Ritchie to help with this event or if you have any questions.