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Come join the celebration pool-side for the grand finale event of our 50th Anniversary season.

Times:
4:30 PM - Happy Hour
6:00 PM - Dinner
6:45 PM - Desert
7:00 PM - Hula Lesson
7:30 PM - Band & Dancing

Dishes will be prepared by our award-winning chef, Woody Kerr.

All events are a BYOB.

Cost is $45 per person. Event limit is 160 members and guests. Each member can bring one guest.

Registration starts Thursday, February 15 and ends on Saturday, April 1 at 11 AM.

The Event Managers for this event are Jim Heppell ([email protected]) and Leslie Ellis ([email protected]).